Raspberry Donuts There is something to a really good donuts. When I think about it, who doesn’t want to do a happy dance eating a really good donut. Chef Frank made some donuts, fresh and hot. Everything from scratch and using real fruit on top. Few donuts I have had before compare to these donuts. … Continue reading Raspberry Donuts
Philly Cheese Steak Stuffed French Bread I have not been to Philly in a while now. It was a busy day all around and I was really feeling like eating a big sandwich. I have a bad habit of always showing up to Chef Frank house hungry and the Chef is always cool about feeding … Continue reading Philly Cheese Steak Stuffed French Bread
Rabbit Ravioli After we broke down the rabbit, we need something to make with it. I decided to do something elegant and out of the ordinary. Rabbit Ravioli! I finished this off with grape tomatoes and caramelized onions. Whipped up a quick brown butter sauce and threw in some baby kale. This dish will turn … Continue reading Rabbit Ravioli!
It Does Not Get Any Better Than Steak & Potatoes Whenever we eat an animal we must treat it with respect and care. We love potatoes and wanted to use them in a comfort dish. Adding in a tasty seared steak that really took it to the next effin level. The steak is an … Continue reading It Does Not Get Any Better Than Steak & Potatoes
The Changing Of The Seasons Comes A Changing Of The Menus With the changing of the seasons comes a changing of the menus. It takes a lot of hard work to create unique menus every few months. As springtime approaches I always start to feel the pressure of running a farm to table restaurant. Produce … Continue reading The Changing Of The Seasons Comes A Changing Of The Menus
You want to eat rabbit? Where do you begin? In fact you are probably asking yourself where do I even buy a rabbit? Good news The Piggery in Ithaca, NY has them whole and in stock. Tim Mason my roommate, works at The Piggery as the manager and he loves meat. He makes it his … Continue reading You want to eat rabbit?
I would describe my experience with wine is something that I am still learning. Far from understanding and learning how to gauge wine flavors. Not sure what I find enjoyable and what I find as overindulgence. Michael is the head winemaker at Hazlitt Winery here in New York. This winery is best known for … Continue reading Hazlitt Winery