Rabbit Ravioli After we broke down the rabbit, we need something to make with it. I decided to do something elegant and out of the ordinary. Rabbit Ravioli! I finished this off with grape tomatoes and caramelized onions. Whipped up a quick brown butter sauce and threw in some baby kale. This dish will turn … Continue reading Rabbit Ravioli!
Everyone has an opinions, a different idea of what perfect taste is. There are many ways of cooking to getting the job done, maybe you learned at home like me. People say different things to us, trends change and dietary restrictions. Everyone seems to have a problem with gluten but imagine you are a baker … Continue reading Gluten Free Opinion… Making & Baking Donuts
Everyone knows french fries but what about onion rings. A favorite, commonly found in the United States, Canada, United Kingdom, Ireland, Australia, and some parts of Asia. They are a golden ring deep-fried and crispy. The exact origins of the onion ring are unknown, then in 1933 “dipped in milk then dredged in flour appeared … Continue reading How To Make Crispy Onion Rings
In a world where finger foods rule, a smoked ham hock & collard green rangoon changes everything. It’s important to stand out this time of year. The super bowl is this weekend! The parties are going off! You want people to remember your party as the one that set records. It is effortless as well. … Continue reading Ham Hock Collards & Ricotta Wontons
Buffalo Egg Rolls Invented in Buffalo, New York the creators mixed a cayenne pepper vinegar sauce with melted butter. They created what we know today as the Buffalo wing. These bad boys are great this time of year because of the Super Bowl. I can remember growing up and going to Super Bowl parties with … Continue reading Buffalo Egg Rolls
Spätzle With Lamb & Apple Braised Cabbage Spatzle is a soft egg noodle found in the cuisines of German, Austria & Hungary dishes. The geographic origin of spätzle is not precisely known; various regions claim to be the originators of this noodle. Spätzle has been found in documents dating from 1725. When I learned to make … Continue reading Spätzle With Lamb & Apple Braised Cabbage
Donut Bread Pudding We’re gonna make doughnut bread pudding with a Pabst Blue Ribbon icing glaze. After making doughnuts we had a lot of extra. More than either of us could possibly eat but that’s not a problem. The donuts begin to dry out, lose that crispy exterior that we all love. Anyone without doughnuts, … Continue reading Donut Bread Pudding