Cowboy Frittata We have learned over time that shooting a few video’s at once is a lot easier for us. Already having the grill out and hot, Chef Frank decide to make a quick breakfast meal. We were having such a good time grilling and eating. Chef Frank did not realize how hot the grill … Continue reading Cowboy Frittata
Beet & Goat Cheese Salad Delicious, simple and sustainable is how I would describe this salad. This salad is perfect for the spring. Quick to make and will really impress. The goat cheese pairs well with the beets. This festive party like salad is great for all types of events. This impressive salad is easy … Continue reading Beet & Goat Cheese Salad
Matzah Pizza Like a pizza cracker but so much better. The crunchiness, flavor and texture. Delicious, fast to make and probably the easiest thing to make next to popcorn. Lite with the sauce or you will have a messy, that will fall apart. Good enough to host a “top your own matzoh pizza” evening with … Continue reading Matzah Pizza
Rabbit Ravioli After we broke down the rabbit, we need something to make with it. I decided to do something elegant and out of the ordinary. Rabbit Ravioli! I finished this off with grape tomatoes and caramelized onions. Whipped up a quick brown butter sauce and threw in some baby kale. This dish will turn … Continue reading Rabbit Ravioli!
The beginning of the work week. I can only imagine what a normal person does for lunch every day. Being a chef I don’t ever have to worry about what the next meal is on my plate. In fact I always have to worry about other meals on my plate. My work week is filled … Continue reading Turkey Club An All American Classic
In a world where finger foods rule, a smoked ham hock & collard green rangoon changes everything. It’s important to stand out this time of year. The super bowl is this weekend! The parties are going off! You want people to remember your party as the one that set records. It is effortless as well. … Continue reading Ham Hock Collards & Ricotta Wontons
Spätzle With Lamb & Apple Braised Cabbage Spatzle is a soft egg noodle found in the cuisines of German, Austria & Hungary dishes. The geographic origin of spätzle is not precisely known; various regions claim to be the originators of this noodle. Spätzle has been found in documents dating from 1725. When I learned to make … Continue reading Spätzle With Lamb & Apple Braised Cabbage