Beet & Goat Cheese Salad

Beet & Goat Cheese Salad Delicious, simple and sustainable is how I would describe this salad. This salad is perfect for the spring. Quick to make and will really impress. The goat cheese pairs well with the beets. This festive party like salad is great for all types of events. This impressive salad is easy … Continue reading Beet & Goat Cheese Salad

The Changing Of The Seasons Comes A Changing Of The Menus

The Changing Of The Seasons Comes A Changing Of The Menus With the changing of the seasons comes a changing of the menus. It takes a lot of hard work to create unique menus every few months. As springtime approaches I always start to feel the pressure of running a farm to table restaurant. Produce … Continue reading The Changing Of The Seasons Comes A Changing Of The Menus

Gluten Free Opinion… Making & Baking Donuts

Everyone has an opinions, a different idea of what perfect taste is. There are many ways of cooking to getting the job done, maybe you learned at home like me. People say different things to us, trends change and dietary restrictions. Everyone seems to have a problem with gluten but imagine you are a baker … Continue reading Gluten Free Opinion… Making & Baking Donuts

Spätzle With Lamb & Apple Braised Cabbage

Spätzle With Lamb & Apple Braised Cabbage Spatzle is a soft egg noodle found in the cuisines of German, Austria & Hungary dishes. The geographic origin of spätzle is not precisely known; various regions claim to be the originators of this noodle. Spätzle has been found in documents dating from 1725. When I learned to make … Continue reading Spätzle With Lamb & Apple Braised Cabbage

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