Preparing A Whole Chicken
When you have a whole chicken from either the farm or the grocery store, it is important to butcher correctly. Make the most of the thighs, wings, breasts and other parts without contaminating the meat. In this post we will break down the steps.
- Do not wash your chicken. It is wrong and is a great way to spread bacteria.
- Cutting a Chicken in to pieces requires a good boning knife.
- For the complete break down, check out this video.
Follow us on Twitter and Instagram @HeavenlyEating. Like us on Facebook and subscribe to our Youtube Channel.
You must log in to post a comment.