Bowling With Buttercup Squash

Creating character and charismatic food on a menu is not easy. One of the hardest challenges of being an executive chef is keeping the menu fresh and exciting while not alienating repeat customers with too many new dishes. When local farmers start to bring fall produce to Frank’s restaurant, he knows it is time to think … Continue reading Bowling With Buttercup Squash

Salad + Apples = Deliciousness

Hey everyone, it’s Frank here and I want to enjoy everyone to one of my favor appetizers of the fall season. I love this salad it is a great starter during the beginning of the fall season. The apples are easily available for a good price and there is lots of variety to choose from. … Continue reading Salad + Apples = Deliciousness

Cooking In The Fall

As autumn begins Frank and Max start talking about all the possibilities that the fall harvest brings. Cooking in the fall is exciting with all the fresh apples, squashes, pumpkins, making soup and more. Especially once the varieties of produce starts showing up at the local Farmers Market. Frank loves making Ox Tail soup. This soup recipe … Continue reading Cooking In The Fall

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