Steak Sandwich Growing up as a kid when my family had a summer BBQ, we usually had leftover steak. Leftover steak is a great thing to have and sometimes taste better the next day. One of the my favorite things to do with steak is to make sandwiches. Steak sandwiches require cut/slicing the leftover meat … Continue reading Steak Sandwich
Rabbit Ravioli After we broke down the rabbit, we need something to make with it. I decided to do something elegant and out of the ordinary. Rabbit Ravioli! I finished this off with grape tomatoes and caramelized onions. Whipped up a quick brown butter sauce and threw in some baby kale. This dish will turn … Continue reading Rabbit Ravioli!
Donut Bread Pudding We’re gonna make doughnut bread pudding with a Pabst Blue Ribbon icing glaze. After making doughnuts we had a lot of extra. More than either of us could possibly eat but that’s not a problem. The donuts begin to dry out, lose that crispy exterior that we all love. Anyone without doughnuts, … Continue reading Donut Bread Pudding