Custard Raspberry Pie Our friend Gordy gave us some frozen raspberry, from his farm. Next, we thought about pie. Who doesn’t like pie, especially with homemade whip cream. At Heavenly Eating, we judge our recipes by how fast we can give it away. We have no self-control and if we don’t give it away. We … Continue reading Raspberry Pie
Raspberry Donuts There is something to a really good donuts. When I think about it, who doesn’t want to do a happy dance eating a really good donut. Chef Frank made some donuts, fresh and hot. Everything from scratch and using real fruit on top. Few donuts I have had before compare to these donuts. … Continue reading Raspberry Donuts
Cheesecake 3 years ago while working at the Peekskill Brewery. I had to make a ricotta cheesecake for the first time. As you can imagine I was trembling. Now it didn’t turn out that great, but it turned out. Today, many cheesecakes later, I can proudly say I have mastered this dessert. If the years … Continue reading Cheesecake
Crème Brûlée I’d like to thank the french. They created a delightful custard that when covered in burnt sugar can only be described as bliss. I wanted to make these delicious dessert because people tend to believe it’s not easy. Recurring problems of overcooking the custard or even not cooking it long enough. I set … Continue reading Crème Brûlée
How To Be A Popcorn Playa/ How To Make Popcorn! Whether it is salty or sweet, most people love popcorn and people even like to drizzle chocolate on it. Making popcorn is so simple to me, but none the less people don’t know how to make popcorn or dress it up. Max asked me to … Continue reading How To Be A Popcorn Playa/ How To Make Popcorn!