How To Make Crispy Onion Rings

Everyone knows french fries but what about onion rings. A favorite, commonly found in the United States, Canada, United Kingdom, Ireland, Australia, and some parts of Asia. They are a golden ring deep-fried and crispy. The exact origins of the onion ring are unknown, then in 1933 “dipped in milk then dredged in flour appeared … Continue reading How To Make Crispy Onion Rings

Ham Hock Collards & Ricotta Wontons

In a world where finger foods rule, a smoked ham hock & collard green rangoon changes everything. It’s important to stand out this time of year. The super bowl is this weekend! The parties are going off! You want people to remember your party as the one that set records. It is effortless as well. … Continue reading Ham Hock Collards & Ricotta Wontons

Homemade Potato Chips: What A Great Snack Food!

Homemade Potato Chips: What A Great Snack Food! Snack foods are a growing trend in this country. We are constantly on the move , sure you could go to the store and pick up all the flavors you can think of. Or you could make your own. In 1853 Native American George Crum did, in … Continue reading Homemade Potato Chips: What A Great Snack Food!

Donut Bread Pudding

Donut Bread Pudding We’re gonna make doughnut bread pudding with a Pabst Blue Ribbon icing glaze. After making doughnuts we had a lot of extra. More than either of us could possibly eat but that’s not a problem. The donuts begin to dry out, lose that crispy exterior that we all love. Anyone without doughnuts, … Continue reading Donut Bread Pudding

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