Bowling With Buttercup Squash

Creating character and charismatic food on a menu is not easy. One of the hardest challenges of being an executive chef is keeping the menu fresh and exciting while not alienating repeat customers with too many new dishes. When local farmers start to bring fall produce to Frank’s restaurant, he knows it is time to think … Continue reading Bowling With Buttercup Squash

Cooking In The Fall

As autumn begins Frank and Max start talking about all the possibilities that the fall harvest brings. Cooking in the fall is exciting with all the fresh apples, squashes, pumpkins, making soup and more. Especially once the varieties of produce starts showing up at the local Farmers Market. Frank loves making Ox Tail soup. This soup recipe … Continue reading Cooking In The Fall