Matzah Pizza Like a pizza cracker but so much better. The crunchiness, flavor and texture. Delicious, fast to make and probably the easiest thing to make next to popcorn. Lite with the sauce or you will have a messy, that will fall apart. Good enough to host a “top your own matzoh pizza” evening with … Continue reading Matzah Pizza
The Line Up Matzo Ball Soup Chef Frank had never had or made matzo ball soup. It is not a diner favorite like chicken noodle soup. It is a pretty hard dish to mess up and super easy to make. Matzo balls last for a few days in the refrigerator. I think that matzo ball … Continue reading Matzo Ball Soup
Steak Sandwich Growing up as a kid when my family had a summer BBQ, we usually had leftover steak. Leftover steak is a great thing to have and sometimes taste better the next day. One of the my favorite things to do with steak is to make sandwiches. Steak sandwiches require cut/slicing the leftover meat … Continue reading Steak Sandwich
Raspberry Donuts There is something to a really good donuts. When I think about it, who doesn’t want to do a happy dance eating a really good donut. Chef Frank made some donuts, fresh and hot. Everything from scratch and using real fruit on top. Few donuts I have had before compare to these donuts. … Continue reading Raspberry Donuts
Philly Cheese Steak Stuffed French Bread I have not been to Philly in a while now. It was a busy day all around and I was really feeling like eating a big sandwich. I have a bad habit of always showing up to Chef Frank house hungry and the Chef is always cool about feeding … Continue reading Philly Cheese Steak Stuffed French Bread
Rabbit Ravioli After we broke down the rabbit, we need something to make with it. I decided to do something elegant and out of the ordinary. Rabbit Ravioli! I finished this off with grape tomatoes and caramelized onions. Whipped up a quick brown butter sauce and threw in some baby kale. This dish will turn … Continue reading Rabbit Ravioli!