Spätzle With Lamb & Apple Braised Cabbage

Spätzle With Lamb & Apple Braised Cabbage Spatzle is a soft egg noodle found in the cuisines of German, Austria & Hungary dishes. The geographic origin of spätzle is not precisely known; various regions claim to be the originators of this noodle. Spätzle has been found in documents dating from 1725. When I learned to make … Continue reading Spätzle With Lamb & Apple Braised Cabbage

Interview With PlowBreak Farm:

Interview With PlowBreak Farm: Kara & Aaron run PlowBreak Farm in Mecklenburg, NY about 15 minutes outside of Ithaca.Two very energetic farmers that really love what they do. Kara & Aaron met locally at Ithaca College, studying Journalism but by the time they graduated in 2008. Magazines & newspapers around the country were closing and the economic … Continue reading Interview With PlowBreak Farm:

Interview With Silvia Lehrer

Interview With Silvia Lehrer Silvia Lehrer has studied cooking at the Cordon Bleu, La Varenne and worked with such masters as Jacques Pepin, Giuliano Bugiali, Simca Bec, Marcella Hazan, James Beard, Martha Stewart, Nicholas Malgieri, Paula Wolfert and Elizabeth Andoh. I have known Silvia since I was a teenager and has always been hailed by … Continue reading Interview With Silvia Lehrer

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